Rumen microbial ecosystem

The inhabitants of the rumen microbial eco-system, a complex consortium of different microbial groups living in symbiotic relationship with the host, act synergistically for the bioconversion of lignocellulosic feeds into volatile fatty acids which serve as a source of energy for the animals. The constraints, imposed by the host and the feed consumed by the animal, under which these microbes have to function, have been discussed. The eco-system is specialized and buffered in a narrow range of pH, which helps the animal to maintain a very well stabilized eco-system which is not disturbed by the incoming microbial contaminants into the fermentation sac (rumen) through feed and water intake. The microbial ecosystem is well studied for the rumen of domesticated animals like cattle, sheep and goat, but it is poorly studied in buffalo and wild ruminants. The necessity to use molecular biology techniques for identification and characterization of rumen microbes has been emphasized in this review.